Asempe! loosely translates to “Curiosity” in Fante, my mother tongue. Join me in my kitchen or invite me to infuse you and your kitchen with Asempe!
Asempe! offers traditional Ghanaian dishes, and works hard to provide adaptations for the western palate. With vegan and vegetarian options cooked with Sunflower, Corn, and Olive oils instead of Palm or Peanut Oils, Asempe! brings a fresh approach to West African cuisine.
For the more adventurous palate, Asempe! offers Moko, her signature hot sauce, experiments with lamb and ground beef, all the while remaining as authentic as possible.
Asempe! enjoys flirting with tradition by producing dips, curries, and stir-fries that are spin-offs of the froyi (stews) and nkwan (soups) she was raised on.
Asempe! caters parties, receptions, and other food-related events. No event is too small. Just ask!
Asempe! also offers an opportunity to cook and learn with her in her Eziban Series where participants pay a nominal fee and bring the ingredients to create a different West African dish each month. This opportunity can be adapted for corporate team-building or dinner parties.
Asempe! can also plan your weekly meals for you providing you with healthy variety as well as sprucing up some of your staples.
Let us know how we can help you experience a tad bit of curiosity about West African cuisine.
Hours of Operation
- By Kuukua Dzigbordi Yomekpe
- Phone: 7083208355
- Email: firstname.lastname@example.org